Description
SUMMARY: Master of Food Science with 3 years' research experience looking for new opportunities in the food industry. Skilled researcher of evolving food production trends to optimize safety and sanitation of all products. Able to combine current academic knowledge & theoretical training with practical experience to provide solutions-oriented service.
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| not provided | INSTITIUTE OF TECHNLOGY, CHICAGO | 2017 | Master Degree |
| not provided | Food Safety and Technology | 2016 | Bachelor Degree |
Accomplishments
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