Description
Professional Summary Twenty-two years professional experience as a dynamic, resourceful and skilled Executive Chef, Instructor, and Consultant with a proven success record in most facets of the food service industry, with management and exceptional people skills. Versed in multiple production systems, kitchen design and layout, as well as product and menu development. Core Qualifications Multiple style operations management Training and development Excel in food and labor cost control analysis Client-focused and management solutions Productivity improvement specialist Operational troubleshooting and problem Systems implementation solving Results-oriented
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