Professional Summary Passionate hospitality and food service professional with 18 years of experience in management, customer service and administrative duties., consistently maintain budgets, inventory, and labor within set parameters. Experienced trainer of staff, standard operating procedures and sales promotions. Profit-driven restaurant manager with multi-outlet experience proven success leading startup, turnaround and high-growth operations and strengths in building cohesive, top-performing and customer-centric teams. High-energy F&B professional with a history of achieving profit gains.

Highlights:

• Inventory
• Layout
• Sales
• Scheduling
• Quality
• Quality Assurance
• Quality Control
• Customer Service
• Services