Description
Sharing my experiences and knowledge gained throughout my career and guiding my efforts to ensure optimal results for the company. Being part of a motivated and dedicated team and establishing myself professionally in an organization where achievements and performance have recognition.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Chef De Cuisine | 7/2017 - Present |
| Royal Caribbean Cruise Line | Executive Sous Chef | 6/2015 - 7/2017 |
| International Chef Instructor | Culinary Institute Of Mexico | 1/2012 - 1/2015 |
| Medplaya Hotels | Head Chef | 1/2008 - 1/2012 |
| Marinado'r Hotels Resort | Executive Sous Chef | 1/2005 - 1/2008 |
| Olivos Restaurant | Second Chef | 1/2004 - 1/2005 |
| L'oceanogrāfic El Submarino Restaurant | Head Chef | 2/2003 - 10/2003 |
| Restaurant Salsalad & Macarrony | Head Chef | 1/2002 - 1/2003 |
| Restaurant Uzi Baj | Head Chef | 1/2001 - 1/2002 |
| Restaurant Pasta Mia | Chef De Partie | 1/1999 - 1/2001 |
| London Elizabeth Hotel | Chef De Partie | 1/1995 - 1/1998 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| the School of Hotel | Degrees education | 2013 | Master Degree |
Accomplishments
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