Description
SUMMARY: Highly qualified results-oriented individual with over 9 years of progressive responsibility and leadership experience in quality, safety, HACCP, food defense, food safety, kosher, problem solving and customer service. Supervisory responsibility in multi-shift production manufacturing environment responsible for all Quality Programs, including HACCP, Food Defense, Kosher, Food Safety and all correlating procedures and policies as to comply with guidelines as SQF and BRC certifications. Experienced in People Management, Safety, Food Defense, HACCP, Kosher, Labeling and Regulations. Strong energetic work ethic and assertive team player.
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