CAREER SUMMARY A career dedicated to study, preparation and innovation in haute cuisine. Studied in one of the world's most demanding programs.Worked at various 5-star establishments with celebrated chefs in the U.S., France, Canada, and Australia. Consulting assignments that transformed under-performing operations into critical and profitable winners. Successfully planned and opened new upscale restaurants, including training of management and staff. Created menus blending best of traditional cuisines into a totally new fusion of tastes and textures.

Highlights:

• Chef
• Purchasing
• Management
• Consulting
• Forecasting
• Inventory
• Michelin
• Restaurant
• Hotel
• Chef de Cuisine