Profile Over twentyfive years of significant managerial leadership. Hands on supervision incorporating strong marketing skills and the ability to build cooperative, productive teams where staff retention remains high using first-rate personal training skills. Ability to work with diverse, multilingual staff thereby promoting and maintaining teamwork through personal management. Exceptional communication ability. Intimate discernment of customers needs, creation of a friendly environment of client oriented service while giving strict attention to details. Establishment of long-term business relationships engendering repeat customers. Provision of quality dining for many high profile celebrities. Noted for reliability and getting the job done. -Supervised trained and scheduled kitchen staff of twenty providing continuous support and professional development -Demonstrated effective communications and management with all employees -Managed individual stations & occasionally entire dining room coordinating dining room and kitchen staff -Effective problem solver and decision maker promoting smooth service -Opened and managed Auntie Pastos Organic Restaurant Broad Street Atlanta 2006 to present

Highlights:

• Chef
• AT&T
• Layout
• Leadership
• Management
• Marketing Management
• Provision
• Quality
• Quality Assurance
• Reliability