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Timothy N

Executive Chef - 20 Years of Experience - Near 70002

Occupation:

Executive Chef

Location:

Metairie, LA

Education Level:

Bachelor

Will Relocate:

YES

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SUMMARY All and parts of my education, training and many years in the industry with integrity, I have focused on delivering excellent food within budgetary goals, and quality service in a professional manner. Have opened restaurants, a five star Westin Hotel, directed multinational teams, winter-overed at Amundsen Scott base in Antarctica, under Raytheon Polar Services for the National Science Foundation. Awarded a bronze service medal as a civilian for my services by the Department of Defense. Directed crews in Equatorial Guinea, West Africa under First Trading and Finance for Mobil Oil. Camp Boss for vessels in the Gulf of Mexico under Delta Catering, for BP/ Exxon, and the Gulf of Guinea under Sedexho for Global Marine.

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