Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
Hess Collection Winery
Avg. Salary: $57,500 · Company Rank: Not Available
Good Earth Natural Foods
Avg. Salary: $57,500 · Company Rank: Not Available
Risibisi Restaurant
Avg. Salary: $57,500 · Company Rank: Not Available
Elaine Bell Catering
Avg. Salary: $57,500 · Company Rank: Not Available
Stonetree Country Club
Avg. Salary: $57,500 · Company Rank: Not Available
Riverview Private Country Club
Avg. Salary: $57,500 · Company Rank: Not Available
DoubleTree/Hilton
Executive Chef at DoubleTree/Hilton (Hilton.com) A resort hotel with 750 rooms, multiple food outlets. 60,000 square ft. of banquet event space. February 2003 - 2005 Responsible for Culinary team, Receiving and Purchasing, Stewarding staff. Handled Banquet production of 60,000 sq.ft serving up to 2000 guests in a 750 room resort with multiple food outlets and events. Responsible for creation of all menus, recipes, costing,...
Avg. Salary: $70,000 · Company Rank: Not Available
Adam's Mark Hotel
Executive Chef at Adam's Mark Hotel A hotel and resort with 510 guests rooms and 20,000 sq. ft of banquet event space. April 1999 - 2003 Responsible for Culinary team, Stewarding staff, banquet production of 20,000 sq. ft a 510 room hotel. Responsible for creating all menus, recipes, costing, training and implementation.
Avg. Salary: $70,000 · Company Rank: Not Available
Mindy Eichman
Avg. Salary: $95,000 · Company Rank: Not Available
Tenaya Lodge At Yosemite
Avg. Salary: $95,000 · Company Rank: Not Available

