Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
Ena Restaurant
Directed all kitchen and business operations, created and controlled menu quality, hired and trained new employees, and managed team members in startup restaurant growing to $1.5 million in annual sales. Established and maintained food cost goals. Priced menu and special items to reflect value for customers while meeting budgetary needs of restaurant. Communicated daily with diners to solicit positive feedback and construct...
Avg. Salary: $80,000 · Company Rank: Not Available
ZIEHM RESTAURANT
Efficiently managed day-to-day kitchen and business operations, menu design, and staff development for startup restaurant growing to $2.4 million in annual sales. Hired, trained, and cross-trained all staff members to cover multiple stations. Set food and labor cost goals, priced menu items, and led staff in meeting and exceeding all objectives. Collaborated closely with restaurant manager to achieve consistently superior q...
Avg. Salary: $80,000 · Company Rank: Not Available
Hollenbeck Palms
Manage the Food Operations for Independent, Assisted , Skilled Nursing Residents; Managed a full service Bistro; Provide catering service for all services.
Avg. Salary: $0 · Company Rank: Not Available
Sodexo
Provide Food Service General Management Support for Sodexo Food Service Accounts that are going through a Food Service General Manager Transition
Avg. Salary: $0 · Company Rank: Not Available
America Baptist Homes of the West
Primary Responsibility - Manage the Dining Service Department of a 302 resident CCRC Retirement Community in Redlands, California, Plymouth Village/Secondary Responsibility: Regional support for three other CCRC Retirement Communities in Southern California.
Avg. Salary: $0 · Company Rank: Not Available
Sodexo Marriott Services
Primary Responsibilities: conduct new account survey cost analysis and present findings to new Sodexo clients/Provide leadership for new account start-ups. Secondary responsibilities provide operational leadership for top line and bottom line retail sales by implementing the Crossroads Cuisine program in all accounts
Avg. Salary: $0 · Company Rank: Not Available
Sodexo Hospitality company
Responsible for 3 multi-unit managers and 9 Long Term care and Hospital accounts directly; Hiring and Training of complete management teams, see that company expectations of program standards are implemented, build and maintain effective relationships with clients, responsible to sell new and add-on businesses
Avg. Salary: $0 · Company Rank: Not Available
Madison Cafe
Bartender in cafe bar (service bar for fine dining & also a martini bar with tables), banquet room bar, and outside bar.
Avg. Salary: $75,000 · Company Rank: Not Available
inner circle entertainment
Refer to resume
Avg. Salary: $85,000 · Company Rank: Not Available
supperclub san francisco
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Avg. Salary: $85,000 · Company Rank: Not Available
