Sous Chef Career Research and Resources
Hyatt Regency Riverfront
chef in charge of three meal period resterant. banquet chef responsible for all banqet production ,scheduling,ordering of food,productionof food for all banquet functions,maintaining food health and sanitation standards.
Avg. Salary: $55,000 · Company Rank: 5.0 out of 5
Hyatt Regency Riverfront
chef in charge of three meal period resterant. banquet chef responsible for all banqet production ,scheduling,ordering of food,productionof food for all banquet functions,maintaining food health and sanitation standards.
Avg. Salary: $55,000 · Company Rank: 5.0 out of 5
Hyatt Regency Riverfront
chef in charge of three meal period resterant. banquet chef responsible for all banqet production ,scheduling,ordering of food,productionof food for all banquet functions,maintaining food health and sanitation standards.
Avg. Salary: $55,000 · Company Rank: Not Available
Adams Mark Hotels
chef in charge of three meal period resterant. Daily responsibilities include suprevision of all food productions ,food requisitoins ,inventory ,and corperate food safe practices. The kitchen also produces food for Inroom Dinning,as well as two bars. manages a staff of 9 cooks and 3 stewards
Avg. Salary: $55,000 · Company Rank: Not Available
mezza luna
chef in charge of three cooks and two dish washers. chefs daily responsibilities include production of menu according to owners standards as well as creating three daily specails. In charge of all inventories,food requisitions,and daily produce ordering, also responsible for kitchen schedules overtime controll
Avg. Salary: $55,000 · Company Rank: Not Available
Viand Restaurant
Manage three meal periods, including banquets and room service for the adjacent hotel. Track and control labor. Ordering, receiving and organizing of all food and kitchen products. Menu development and implementation. Train, develop and mentor culinary staff. Sanitation walkthroughs to uphold standards. Guest contact and interaction.
Avg. Salary: $50,000 · Company Rank: Not Available
Roy's Restaurant
Manage and execute dinner service for up to 450 guests. Daily ordering, receiving and organizing all food and kitchen products. Guest contact and interaction. Menu and recipe development. Track and control food costs. Track and control labor costs. Train, develop and mentor culinary staff. Sanitation walkthroughs to uphold standards.
Avg. Salary: $50,000 · Company Rank: Not Available
Roy's Restaurant
Manage and execute dinner service for up to 450 guests. Daily ordering, receiving and organizing all food and kitchen products. Guest contact and interaction. Menu and recipe development. Track and control food costs. Track and control labor costs. Train, develop and mentor culinary staff. Sanitation walkthroughs to uphold standards.
Avg. Salary: $50,000 · Company Rank: Not Available
Houston Airport Marriott at IAH
Supervise/Manage three meal periods including two restaurants, banquets and room service. Culinary creations and specials for both restaurants. Menu implementation and follow through. Track and control labor. Produce and seafood ordering for upscale restaurant.
Avg. Salary: $50,000 · Company Rank: Not Available
Kingwood Country Club
Avg. Salary: $50,000 · Company Rank: Not Available
