Restaurant Manager Career Research and Resources
BD'S Mongolian Barbeque
complete monitoring of new and troubled stores, food costs, budgets, sales and marketing, merchandizing, staff selection practices and training
Avg. Salary: $51,000 · Company Rank: Not Available
FNG Consulting
Develop systems, policy, and procedures for food service operations
Avg. Salary: $100,000 · Company Rank: Not Available
Myst Lounge
Inventory, ordering, hiring and training of employees, opening and closing procedures, staff training.
Avg. Salary: $65,000 · Company Rank: 5.0 out of 5
Avenue
I was in charge of 100 employees at a given time. I was responsible for the daily opening of the beach club, restaurant and night club. I do the inventory, P&L, ordering and cost control for the beer, liquor, wine and non alcoholic beverages for the entire establishment. I set up and organize all the bars for the establishment. My duties include organizing, hiring, scheduling and training of the bartenders, bar backs, c...
Avg. Salary: $65,000 · Company Rank: 3.0 out of 5
The Melting Pot
In charge of entire operations and financials of the restaurant. I over see 2 managers daily. I check and help them with their work on scheduling, labor Performa, the daily ordering of wine, beer, liquor, produce and our main distribution truck. I over see 25 to 35 employees. I created new drink specials, menus and weekly promotions to drive sales up and lower labor.. I have weekly meetings with management to tackle pro...
Avg. Salary: $65,000 · Company Rank: 5.0 out of 5
Bonefish Grill
My job was to open, hire and train the staff of new restaurants. I was in charge of opening the kitchen and dining room; making sure the equipment, supplies and all inventories were operational and set for opening. I would help create ordering, inventory and storage systems for all restaurants. I would train management to ensure the food and liquor cost would meet the corporation standard. I successfully opened, trained...
Avg. Salary: $65,000 · Company Rank: 5.0 out of 5
The Grand Del Mar Resort
Avg. Salary: $60,000 · Company Rank: Not Available
Bouchon
Anticipating each guests needs, providing a high level of service. Training new hire food server and server assistant colleagues.
Avg. Salary: $60,000 · Company Rank: Not Available
Kansas State University
Prepared foods for 600+ students in dormitories as well as for all varsity athletic teams.
Avg. Salary: $60,000 · Company Rank: Not Available
Bouchon
Prepared foods for 600+ students in dormitories as well as for all varsity athletic teams.
Avg. Salary: $60,000 · Company Rank: Not Available
