Restaurant Manager Career Research and Resources
Sodexo
Managed daily BOH & FOH operations, train and continually develop food preparers and service staff. Coordinate with management on weekly features, inventory and budget control. Maintain staff adherence to company and state operating procedures.
Avg. Salary: $35,000 · Company Rank: 2.0 out of 5
Sweeney's Grubsteak Restaurant
Created policies and procedures for the effective management and operation of the restaurant. Organized the management team to aggressively control costs. Established menu specifications and production of new food and wine menus. Managed all aspects associated with the daily operations, coordinating duties between the managers and staff, with an emphasis on cross training. Maintained and nurtured relationships with vendors ...
Avg. Salary: $35,000 · Company Rank: 3.0 out of 5
Havana Blue
Responsible for all of the scheduling, training and coordinating overall operations of the front of the house staff. Managed the Human Resources position for the restaurant, maintaining accurate records in compliance with immigration and Virgin Islands regulations. Coordinated closely with the GM, Events Manager and Reservations Desk on a daily basis.
Avg. Salary: $35,000 · Company Rank: 4.0 out of 5
Holiday Inn
Directed the Food and Beverage Department for a similar size convention center with all the duties and responsibilities of my last property, including food / liquor purchasing and production for all food outlets. Reorganized banquet server and kitchen associate responsibilities. Established menu specifications and production of new menus for banquets and restaurants. Supervised managers and associates in upgrading our servi...
Avg. Salary: $35,000 · Company Rank: 3.0 out of 5
Holiday Inn
Took control of all food and beverage concerns for two restaurants, lounge, 14,000 sq/ft of banquet space and all catering functions. Responsible for Food and Beverage P / L adhering to budget guidelines. Managed, hired and developed all food service staff. Monitored food purchases with the Executive Chef in compliance with company contracts. Developed and designed menu and marketing plans, forecasted revenues and expenses....
Avg. Salary: $35,000 · Company Rank: Not Available
Bruegger's Bagels
Manage over-all operations of 10 different restaurant locations in San Diego.
Avg. Salary: $50,000 · Company Rank: Not Available
Restaurant Depot
Meat sales to restaurateurs in San Gabriel Valley. Maintaining current client relationships. Prospecting and developing new client accounts. Provider of world-class customer service. Store merchandising. Ordering, receiving & stocking fresh and frozen seafood & meat. Performing end of month inventory. Responsable of sales valome of 175,000.00
Avg. Salary: $50,000 · Company Rank: Not Available
Bravo Brio Restaurant Group
Responsible for all aspects of daily restaurant operations from staffing of 100+ employees to daily operations to weekly profit and loss statement
Avg. Salary: $80,000 · Company Rank: Not Available
55 Restaurant Group
worked at 3 of the upper-scale restaurants over a 4 year span. Responsible for food and beverage inventory, staffing and managing of 60+ employees and day to day operations
Avg. Salary: $80,000 · Company Rank: Not Available
brinker international
FOH manager,BOH manager
Avg. Salary: $65,000 · Company Rank: Not Available
