Restaurant Manager Career Research and Resources
Ruby Thai Kitchen
Avg. Salary: $60,000 · Company Rank: Not Available
Half Shell Oyster House
Profit and Loss reviews and reconciliation. Manager training for company use, Staffing and training and employee reviews. High standards in food quality and service. Advertise and promote our Private Dining room with rehearsal dinners and parties. Local store marketing with Chamber of Commerce, Hotels, Local High Schools, etc.
Avg. Salary: $70,000 · Company Rank: Not Available
King Neptune's
Weekly menu development. Staffing and Training, Worked with several vendors to compete with purchasing and pricing. Weekly inventory with food and beverages. Labor cost were very tight. Weekly budgeting and forecasting.
Avg. Salary: $70,000 · Company Rank: Not Available
Cracker Barrel
-Hired and trained a staff to uphold a strong brand by following systems in place - All cost centers such as food costs, retail costs, labor costs, and supplies costs - Kept high sanitation and quality of food and service standards
Avg. Salary: $70,000 · Company Rank: Not Available
Cobalt Restaurant
Hiring and training a resort restaurant with 140 employees that included Executive Chefs in an eclectic atmosphere. .Responsible for Profit and Loss reconciliation and all cost centers. Promoting high quality standards with guests satisfaction, food, and restaurant sanitation
Avg. Salary: $70,000 · Company Rank: Not Available
Ruby Tuesday Incorporated
Responsible for staffing and tranning staff. Responsible for Profit and Loss reconciliation and cost controls. Responsible for safety,sanitation, high quality food and service
Avg. Salary: $70,000 · Company Rank: Not Available
The Restaurant at The Beach Club
Staffing and training up to 80 employees on a newly developed resort property in Gulf Shores, Al. Developed menus for food, wine, and specialty drinks. Opened 3 more food outlets on the property. Profit and Loss statements were controlled and action plan put in place to correct issues. High quality standards with food, service, and sanitation.
Avg. Salary: $70,000 · Company Rank: Not Available
Bayside Grill
Responsible for staffing and training. Responsible for purchasing and inventory controls. Responsible for kitchen management while Chef had days off.Responsible for building sales by having systems in place every day to insure that food quality and service was at the highest standards
Avg. Salary: $70,000 · Company Rank: Not Available
L & N Seafood
Staffing and training. Schedule writing, control food, labor, beverage and supplies
Avg. Salary: $70,000 · Company Rank: Not Available
Ihg Intercontinental Hotel Group
Avg. Salary: · Company Rank: Not Available
