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Cobalt Restaurant Work Values

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Daily Duties at Cobalt Restaurant:

Hiring and training a resort restaurant with 140 employees that included Executive Chefs in an eclectic atmosphere. .Responsible for Profit and Loss reconciliation and all cost centers. Promoting high quality standards with guests satisfaction, food, and restaurant sanitation


What they like about Cobalt Restaurant:

Working in an organization that is technologically advanced, creative, and innovative is critical in your assessment of hiring companies. Less important to you are stability of the organization, the length of time an organization has been in business, and the business' plans for the future. You prefer a fast-moving company that will take risks to achieve its goals and objectives. The length of time the company has been in business is irrelevant. Maintaining status quo is unnecessary. You thrive on change, uncertainty and the upside of potential business risks, especially those associated with innovation. Stability for the long haul is not nearly as important as is working in an atmosphere that is charged with a sense of urgency and constant change.



Information about Cobalt Restaurant


Company Rank: Not Available

Average length of employment : 2 years

Average salary of employees: $70,000

These are some of the questions we asked our climbers about their experiences with Cobalt Restaurant:

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Were your performance expectations clearly communicated?

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Were you recognized for meeting or exceeding expectations?

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Did you feel like your personal contribution was important?

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Was your career path clearly outlined and discussed?

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I would recommend this as a place of employment.
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I believe in the purpose of this organization.
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I would work for this organization again.
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I feel employees are fairly compensated.
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Climbers who worked at Cobalt Restaurant had these interests:

Magazines
Sports Advocate I enjoy and play all sports
Bicylcling I have participated in several Tri-atholons
Websites
Linedin

Highly motivated strong proven leader that has 26 years of Hospitality Management. Bachelor's degree in Hospitality Management from The University of Alabama


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