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The Restaurant At The Beach Club Work Values

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Daily Duties at The Restaurant At The Beach Club:

Staffing and training up to 80 employees on a newly developed resort property in Gulf Shores, Al. Developed menus for food, wine, and specialty drinks. Opened 3 more food outlets on the property. Profit and Loss statements were controlled and action plan put in place to correct issues. High quality standards with food, service, and sanitation.


What they like about The Restaurant At The Beach Club:

You highly value a work environment built on a formal structure, rules, and regulations. You do not enjoy the unpredictability of shifting priorities and deadlines that upset your routine. You require and enjoy direction, input and accountability as part of your work environment. You have a strong need to participate in making key decisions and feel left out if your superiors or co-workers do not seek your input when making decisions. You thrive on providing good customer service to both internal or external customers, and doing so makes you feel good.



Information about The Restaurant At The Beach Club


Company Rank: Not Available

Average length of employment : 3 years

Average salary of employees: $70,000

These are some of the questions we asked our climbers about their experiences with The Restaurant At The Beach Club:

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Were your performance expectations clearly communicated?

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Were you recognized for meeting or exceeding expectations?

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Did you feel like your personal contribution was important?

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Was your career path clearly outlined and discussed?

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I would recommend this as a place of employment.
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I believe in the purpose of this organization.
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I would work for this organization again.
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I feel employees are fairly compensated.
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Climbers who worked at The Restaurant At The Beach Club had these interests:

Magazines
Sports Advocate I enjoy and play all sports
Bicylcling I have participated in several Tri-atholons
Websites
Linedin

Highly motivated strong proven leader that has 26 years of Hospitality Management. Bachelor's degree in Hospitality Management from The University of Alabama


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