Food Preparation Worker - Manager Career Research and Resources
The Standard Club
Prepared foods for cold appetizers, and action stations, and parties of 500 people or more. Preparing a variety of salads and hors d’oeuvres Garnished dishes,Plating cold desserts, Keeping up with culinary trends and techniques Chopping, dicing and carving fruits and vegetables,Make sure area is clean and up to health code standards,Ordered and stocked of necessary food for station, Washed all fruits and vegetables,Inspecte...
Avg. Salary: $50,500 · Company Rank: Not Available
Valley-hi Nursing Home
Oversee second shift food preparation and clean up. - Responsible for the preparation, cooking, storing of food for all retail/patient locations in th. Used quantity food preparation techniques and followed recipes to prepare food consistent with the company quality standards. Ensured that all food was fresh, using batch cooking, was prepared under sanitary conditions with safe food handling practices and was served at th...
Avg. Salary: $50,500 · Company Rank: Not Available
Marionjoy Rehabilitation Hospital
Oversee food production for second shift. - Created meals from scratch for 250 patients and 100 staff daily according to dietary standards and recipes. Assisted the catering department by providing on-site cooking and room set up. health issues.
Avg. Salary: $50,500 · Company Rank: Not Available
U.S. Navy
Cook meals for 250 crew members and officers. Delegate the kitchen help to assist and clean. Estimated quantities and kinds of foodstuffs required. Assisted supply officers in ordering and storage of subsistence items and procurement of equipment and mess gear. Checked delivery for quantity and assisedt medical personnel in inspection for quality. Prepared menus and plan, prepared, and served meals. Maintained food service ...
Avg. Salary: $50,500 · Company Rank: Not Available
Audubon Nature Institute
Direct management and operations of food & beverage concessions at the Audubon Zoo, Aquarium of Americas, IMAX Theater and the Insectarium. Monitor annual budgets and identify variances. Track labor costs and related expenses. Analyze operational sales and expense statistics. Implement and maintain inventory controls. Order inventory and perform daily and monthly inventory checks. Manage product selection and evaluate proce...
Avg. Salary: $70,000 · Company Rank: Not Available
Audubon Nature Institute
Managed all of equipment used by Catering and Culinary Department special events. Ensure food and beverage outlets have required quantities of equipment and supplies. Tracked and calculated stock, maintained equipment and trained, scheduled, and managed staff. (Employment with organization temporarily ended due to Hurricane Katrina
Avg. Salary: $70,000 · Company Rank: Not Available
Fairmont Hotel
Directed all aspects of food and beverage outlets for the hotel, which included room service, two restaurants, two bars, one pool bar and numerous hospitality suites.
Avg. Salary: $70,000 · Company Rank: Not Available
Westin Hotel
Managed the operations of the find dining French restaurant "Le Jardin".
Avg. Salary: $70,000 · Company Rank: Not Available
Unidine Corp.
Avg. Salary: $70,000 · Company Rank: Not Available
The Lakeview Inn Motel
Avg. Salary: $70,000 · Company Rank: Not Available
