Baggage Porter Career Research and Resources
SATELLITE EVENT CATERING
Self-Starter with a positive attitude that is able to excel in a fast pace environment · Contributed to President George W. Bush Victory Tour in 2004 that incorporated 850 guest · Proficient in organization and preparation of cuisine, time management, and problem solving · Proven Leadership skills with the ability to delegate task and implement policies and procedures · Professional characteristics contain; interpersonal s...
Avg. Salary: $40,000 · Company Rank: Not Available
SATELLITE EVENT CATERING
Self-Starter with a positive attitude that is able to excel in a fast pace environment · Contributed to President George W. Bush Victory Tour in 2004 that incorporated 850 guest · Proficient in organization and preparation of cuisine, time management, and problem solving · Proven Leadership skills with the ability to delegate task and implement policies and procedures · Professional characteristics contain; interpersonal s...
Avg. Salary: $40,000 · Company Rank: Not Available
Tirovino Wine Bar
Bar open restaurant from scratch, core menu, hiring kitchen stuff, establish health department regulation during working hours, interact with vendor and customers.
Avg. Salary: $65,000 · Company Rank: Not Available
IL Cielo
Menu developments, new Bar menu, daily special with line up meeting with staff, reduce overtime on hourly employee, establish new culinary technique, better presentation to all dishes of the core menu, reduce cost on fish, produce, and groceries, daily inventory control.
Avg. Salary: $65,000 · Company Rank: Not Available
Chef Design, Inc. D.B.A. Fioretto Trattoria
. Created an Italian Tuscan casual dining concept, kitchen and dining room plan, submitted to approval for the local health department. Hiring employees, creating the seasonal menu and weekly specials. Operate the business with strategy internet marketing on the area accomplish a $850 sales daily average, food cost around 22% Labor cost at 28%. Reason to leave closed the business for financial hardship in bad Economy downt...
Avg. Salary: $65,000 · Company Rank: Not Available
La Fornaretta
Working on the line, schedule, invetory, daily specials, catering event.
Avg. Salary: $65,000 · Company Rank: Not Available
The Patina Group
Training and teaching line cooks, recipes and special menu development, catering special events, inventory and food cost analysis
Avg. Salary: $65,000 · Company Rank: Not Available
Hilton Hotels
Responsible for all kitchen operations, which included banquets: buffets, restaurant and room service. Created new restaurant menu, improved the quality and consistency on a daily basis. Conducted food cost analysis, inventory, budget, employee reviews, new hires and terminations. Designed new concepts for the hotel, redesigned and improved kitchen
Avg. Salary: $65,000 · Company Rank: Not Available
Padri Ristorante
New core menu development with daily specials for lunch and dinner. Organized, the kitchen and restaurant operation to a higher level of quality service. Budget and business strategies proposal. Ongoing teaching and training of kitchen staff. Culinary art demonstrations, to restaurant staff on new dishes. Reason for leaving: Restaurant owner don’t meet require upon agreement as he was promise health insurance benefit.
Avg. Salary: $65,000 · Company Rank: Not Available
IL Fornaio
Awarded for Best Food Quality, Most Authentic Regional Menu and Highest Increase Sales in the company. Received over forty reviews, with a five star 100% rating. Responsible for managing all aspects of the kitchen and staff of forty employees. Created Italian regional menus, weekly special menus for breakfast, lunch and dinner with culinary demonstrations for the restaurant staff. Catering and special menus for large parti...
Avg. Salary: $65,000 · Company Rank: Not Available
