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Padri Ristorante Work Values
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Daily Duties at Padri Ristorante:
New core menu development with daily specials for lunch and dinner. Organized, the kitchen and restaurant operation to a higher level of quality service. Budget and business strategies proposal. Ongoing teaching and training of kitchen staff. Culinary art demonstrations, to restaurant staff on new dishes. Reason for leaving: Restaurant owner don’t meet require upon agreement as he was promise health insurance benefit.
What they like about Padri Ristorante:
You give high priority to hiring firms with prestige. Market reputation and prestige of a firm may be determined through on-line research, and conversations with individuals working in your target industry. Note that firms "in the public eye" receive a great deal more critical publicity and attention than those operating with more anonymity. So as you assess your employment opportunities, be sure to seek out the positive aspects of the firm's reputation in addition to noting negative publicity the company may have received.
Information about Padri Ristorante
Company Rank: Not Available
Average length of employment : 1 year
Average salary of employees: $65,000
These are some of the questions we asked our climbers about their experiences with Padri Ristorante:
| 05| | ||
| Were your performance expectations clearly communicated? | 0.0 |
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| Were you recognized for meeting or exceeding expectations? | 0.0 |
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| Did you feel like your personal contribution was important? | 0.0 |
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| Was your career path clearly outlined and discussed? | 0.0 |
| 03| | ||
| I would recommend this as a place of employment. | 0.0 | |
| I believe in the purpose of this organization. | 0.0 | |
| I would work for this organization again. | 0.0 | |
| I feel employees are fairly compensated. | 0.0 |
Climbers who worked at Padri Ristorante had these interests:
| Websites | |
|---|---|
| Tuscany Cuisine http://www.tuscanycuisine.com |
Professional cooking, picture of dishes, resume, biography, culinary art, cooking videos. |
