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Restaurant Manager Online Resumes
Restaurant Manager - 20 Years of Experience - Near 15642
Utilize, my years of experience with a company, To develop a strong team in the restaurant. And beginning to grow further in my career as a whole with the business.
Tags for this Online Resume: Service, Inventory, Training, Sales, Leadership, Community, P/L, Marketing, Management, Scheduling, Troubleshooting, Accounting, Banking Industry, Inventory, Payroll, Training
Restaurant Manager - 20 Years of Experience - Near 90302-9030
Qualifications: * Solid organizational and time management skills. * Ability to produce high quality work and meet deadlines in a fast paced high stressful environment. * Knowledge in principles and practices of property management and of applicable federal, state and local laws and regulations. * Skilled at communicating effectively, assigning and supervising journeymen and contracted workers. * Strong ability to negotiate...
Tags for this Online Resume: Accounting, Accounting Records, Bank Deposits, Deposits, Management, Property Management, Security, Retail, Scheduling, Credit Card
Restaurant Manager - 10 Years of Experience
utility man in a restaurant
For 10 years I have worked as a Cook, Server, Bartender, and more
Restaurant Manager
Restaurant Manager
Tags for this Online Resume: Accounting, Chef, Merchandising, Payroll, Recruiting
Restaurant Manager
Restaurant Manager - 20 Years of Experience - Near 70032
Tags for this Online Resume: Dependable, Honest, Reliable, Trustworthy, Experienced, Well rounded, Adaptable, Confident
Restaurant Manager - 10 Years of Experience - Near 95403
Tags for this Online Resume: Micros trained, Compeat knowledgee, ServSafe Manager Certification, CPR / First Aide Certification, Kronos Payroll trained, Customer Service trained
Restaurant General manager , Mulity unit manager ,over 20 years experience
To find a that i can grow with
Restaurant Manager
I’m a 10-year restaurant veteran in the food service industry, unlike other restaurant managers, I had the opportunity of entering into the food industry, starting from the ground floor and building my career with a nice career progression (waitress to shift supervisor to restaurant manager) hands-on experience. This allows me to view restaurant operations from various different viewpoints, enabling personable problem resol...
