To obtain a position where my extensive managerial experince and culinary skills are appericated in a respectable food service enviroment
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kitchen manager, asst. restaurant manager, general manager
new and remodeling work to residence, commercial, main contracting or sub contracting, any small carpentry, dry wall, bathroom and kitchen renovation ex... any small jobs fine, Thanks.
to use my experience and run a quality operation
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chef, baker, sous chef, manager, butcher, kitchen manager
I'd like to use my experience and knowledge to train and manage as well as continue to improve myself. If given the opportunity, My goal would be to increase revenue for a company whilst raising morale and productivity.
looking to advance my self by finding tthe right career.
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team player, fast learner, dependable
To Direct the Food Purchasing Program for a Multi-chain restaurant
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Food Purchasing , Buyer, Quality Assurance, Quality Control , Inventory Management , Food cost, Contracts
to find a job that meets my creative ability, and financial needs and has stability and growth
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head chef, sous chef, kitchen manager, restaurants, hotels , country club
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Food cost control and analysis, Menu price structuring, Food Standards enforcement, Kitchen staff training and management, Labor cost control, Budget and financial making
Ideal Companies: nursing home, hospital
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multitasker
Kitchen Management,/Executive/Sous-Chef experience,/Pastry productivity,/Training and development,/Successful catering experience,/Maximizing kitchen productivity and staff performance,
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creative and passionate, pastry and kitchen management, backed by a consistent record, thirty years of professional, strong motivator and team buider, understanding of human and labor relations