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Online Resumes with "chef head cook"



Sr.Chef -23 years Experience - HMS HOST INC

Looking for a Company that will start me off on a part time position that may work into a full time career. I would like to work my way into a a Kitchen Manager or Sous Chef.

Chef or Head Cook

Head chef/ Kitchen manager

The position I desire would be as a head chef or kitchen manager in a fast paced, creative environment. I would like room to grow both my talents and my career. My hope is to find the job that I will remain with for years to come.

Tags for this Online Resume: chef, soux, head, kitchen, manager

''High Volume, Fast Paced Kitchen Staff"

To obtain a position in a fast paced , high volume kitchen . Utilizing my many years of managing and participation in running a clean , serious , but fun working environment . To produce fine and quality meals .

Chef- 25 plus years

Stability, Growth potential

Ideal Companies: Nursing Homes or Senior Centers

Tags for this Online Resume: Executive Chef, Kitchen Management

Restaurant chef/manager, looking for a new direction

My goal is to find a company that treats their employees great and has a good working environment. Want to change my career and looking for the right company to do it with.

Executive Chef

An innovative EXECUTIVE CHEF with focus on fresh products and unique cuisine. Extensive experience in inventory control, food and labor cost. A proven ability to plan and manage procurement, production, preparation, and presentation of all food in a safe sanitary cost effective manner.

Tags for this Online Resume: Manager, Executive, Skilled, Inovative, Working, Driven

Chef or Head Cook

Chef or Head Cook

food production manager / executive chef US Senate 25 years

Looking for a hospitality position with in DC with benefits

Tags for this Online Resume: cooking, purchasing, stewarding, banquets, training

Chef or Head Cook

I am anxious to showcase my unique culinary style and talents. I have several years of catering and personal chef experience with a strong foundation in banquets and mid/upscale restaurants in a high volume capacity. I hope to hear from you in the very near future to discuss employment opportunities. I aspire to continue to learn in this ever changing industry from excellent chefs and culinary professionals.

The Right Chef for the job