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Online Resumes with "Sous"
Chief Operations Officer
Tags for this Online Resume: Chef, Employee Relations, Layout, Retail, Distribution, Budgeting, Operating Budget, P&L, Entertainment, Purchasing
Sous Chef
Tags for this Online Resume: Fabrication, Plating, Benefits, Chef, Inventory, Management, Marketing Management, Payroll, POS, Purchasing
Food Service Manager
Tags for this Online Resume: Chef, Services, Accounting, Budgeting, Construction, Fast-paced Environment, Inventory, Logistics, Management, Marketing Management
Sous Chef
Ideal Companies: 1982, 1982, 1982
Chef or Head Cook - 20 Years of Experience - Near 75225
Ideal Companies: hotel
Tags for this Online Resume: Chef, Purchasing, Consulting, Inventory, Cost Control, French Language, Inventory Control, Management, Prince, Scheduling
Executive Chef - 20 Years of Experience
Ideal Companies: I have almost 25 years of experience in the hospitality industry. I have been an executive chef for 20 of them. I am a climb thru the ranks type individual looking for a strong company dedicated to growing the brand and the people.
Tags for this Online Resume: Chef, Inventory, Support, Budgeting, Microsoft Excel, Microsoft Outlook, Planning, Quality, Quality Assurance, Scheduling
executive chef 20 years
A challenging position to utilize my food service skills in the industry. A Team leader motivator,trainer,teacher,goal oriented,organizational skills, structured visionary,planning,people skills, working with a diverse population.cooking techniques,flexible in transition.self motivated and accountability.
Ideal Companies: not sure open for discussion.
Tags for this Online Resume: trustworthy, motivator, hard working, goal oriented, innovative, creative, Food Service, Chef, Cost Control, Inventory
Executive Chef - 20 Years of Experience - Near 89117
Tags for this Online Resume: Chef, Bilingual, English Language, German Language, Willing to relocate
Banquet Chef - 20 Years of Experience - Near 20169
Mr. Fong has more than 30 years of experience in the hospitality and food catering industry. He has directed the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other cuisines. He has also supervised and coordinated the activities of cooks and workers engaged in food preparation in a high volume food service environment. He has a strong background in creative arts, and possesses...
Tags for this Online Resume: Cost Control, Chef, Management, Quality Assurance, Test, Accounting, Budgeting, Food Service, Inventory, Leadership
Executive Chef - 20 Years of Experience - Near 77450
Tags for this Online Resume: Chef, Research, Research and Development, Purchasing
Executive Chef
Tags for this Online Resume: Chef, Access Control Facility, French Language
Sous Chef
Tags for this Online Resume: Chef, Inventory, Pricing, sheets, Cost Control, Management, Attention to Detail, Bilingual, Cardiopulmonary resuscitation (CPR), English Language
