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Online Resumes with "Sous chef "
Experienced Chef/Cook, Waterbury, CT
To work in an environment that I can be an asset to, as well as, continue to broaden my knowledge of the field. To excel in every possible area of my field without compromise. Ultimately, I'd like to help others, as a consultant, in the business proactively learn how to excel in the restaurant/hospitality.
Tags for this Online Resume: chef, head cook, manager, experienced, certified, sous chef
sous chef ,prep cook
My career goal is to get back in on the ship cruise line,and make it a goal for me to grow with the company as a employee with a postive attitude and the disire to contribute in a team oriented setting. I am very skilled in the cooking field,and supervising of others, been a assistant manager of the chef line department.I'm commited,and a reliable employee to grow with the company.
Line Server-4 years of experience-FCI Sandstone
Would like to start as a sous chef and move up to become a head chef by demonstrating special talents to employer.
Fully trained and experienced Sous Chef
I would like but am not limited to a job with a creative atmosphere. Some place that has the respect for it's employee's and allows them make the right decision, but is also very structured. I enjoy a company that has a strong management team but also developed employee's.
Ideal Companies: Country Club, Caterer
Tags for this Online Resume: Catering, Chef
sous chef, ftld
To grow in a secure professional setting
Tags for this Online Resume: sous chef
Chef
A challenging position which allows me the opportunity to use all my skills and talents, while offering continued growth.
Tags for this Online Resume: Chef Manager, Ex. Chef, Chef, Kitchen Supervisor, Kitchen Manager, Ex. Sous Chef
Passionate Chef
Sous Chef
sous chef
Tags for this Online Resume: sous chef
Chef Manager
To utilize my abilities and experience of managing a food service team in a professional rewarding environment.
Tags for this Online Resume: Chef Manager, Food Service Assistant, Kitchen Manager, Sous Chef
eecutive chef 20= years in american and french cuisine
to enter as sous chef or eecutive chef.
Can & Will make it happen
highly motivated chef who is well skilled and multi-talented
Ideal Companies: Ritz-Carrolton, Emril, Princess Cruises, Aramark
Tags for this Online Resume: fine dining, fast paced, creative, enjoyable, employee friendly
