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Fully trained and experienced Sous Chef
I would like but am not limited to a job with a creative atmosphere. Some place that has the respect for it's employee's and allows them make the right decision, but is also very structured. I enjoy a company that has a strong management team but also developed employee's.
Sous Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Sous Chef |
Ideal Companies: |
Country Club, Caterer |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
Cathedral City, CA |
