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Online Resumes with "Restaurants "
Kitchen Management
Upper Management Food Industry - 5 years experience
Executive and Management position: allowing for parlay of demonstrated organization, customer service, communication and project management skills proven by 7 years of successful, profitable restaurant AGM and GM
Certerfied trainer for IHOP, management experience, cooking experience
BOH A+ certification - comp tech.
Reservations Manager - 6 years experience in Hotel Industry. 4 years as Supervisor/Manager
To learn and expand my knowledge in Human Resources.
General Manager
To obtain a managerial position in a high volume full-service restaurant, nightclub, hotel or resort focused on customer service, product quality/consistency, professionalism, and sales growth potential while striving for excellence.
Food Server
Fast Food Cook
Food Service Manager
general manager - 20+ years - fast food industry
to be the best of the best in my field
Food Preparation Worker - Manager
Ideal Companies: n/a
