Accomplished leader with distinguished culinary and management career encompassing fine dining, Convention Centers, hotel restaurant management, hospitals, and high volume catering. A highly talented chef with great experience in overseeing food production for all food outlets, banquet functions, developing menus, food purchasing, placing orders, food inventory, menu forecasting, shipped and receive orders, and conduct week...
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Executive Chef, Kitchen Manager, Food Sevice Manager, Chef Manager, Production Manager, Chef
i'm still learning about the business
always new ideas
Ideal Companies: one that thinks the worker is still important not just the customer
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restaurants
Ideal Companies: Douglas County School District, Littleton School District, DPS, Adams County
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teaching, education, elementary education, student centered learning
High energy, friendly person that know that customers are the key to a successful business
Ideal Companies: any
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customer service, general employment
My career path has brought me to this point in the restaurant industry and it is time for new challenges and furture career growth, I am looking for a career with a company that is able to change with the Guests needs without losing the concept that made them who they are.
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general, General Manager, Restaurant Management, Training Manager, Coach
The service industry, restaurants, must fulfill excellent service to the guests. People, employees, should be taught and shown how to excell in this area to benefit all involved for repeat business, reputation and simple comon sense.
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Consultant/Manager, Motivated, Leader, Goal Oriented, Dependable, Trustworthy
To be a General Manager and move up to district manager
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A proven leader,, food safety , trained to be a trainer, Good on cost control, Multi unit expereince, Trustworthy
