I am a well-qualified Food & Beverage Professional with more than 20 years of management experience. Beginning my career with the Key Bridge Marriott Hotel, I advanced through a series of positions from Room Service Server to Department Manager to my final promotion as Director of Food & Beverage of the Crossing, the hotel main restaurant, the Arbor Bar, Room Service, Kitchen, Banquet, and Audio Visual Depa...
Ideal Companies: Hotel/Hospitality
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custodian super, custodian head
management positions, that will give opportunity show my skills in the technical and administrative aspects of the back of house operations along with menu creating, training, procurement, and food cost.. Graduated from Culinary Institution of America with honors and currently working on my certification for Certified Chef de Cuisine
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Property Casualty, Personal Lines, Commercial Lines, Sales, Management, Agency Management
My career objective is to be a CNO. I am looking for a Director level position in an organization with room for growth in order to get on the road and obtain my career goal.
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Leadership background, Critcal Care Experience, Former PACU Head Nurse, Army Nurse Leadership background, MHA Educated
A results-oriented seasoned professional, with a demonstrated record of working for high-performance
organizations. Utilizes keen analysis, insight and teamwork to drive organizational improvements and implement best practices. Capable of resolving complex (sales, financial and operational) issues and motivating staff to peak performance by providing key strategies in the area of planning, development, design, production...
Head of a company that is growing and thinks outside the box. Fashion Industry
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President, Fashion, Product, Retail, P&L, Stores
Looking for local fine dinning restaurant, hotel, hospital or college to provide a professional meal or catering event.