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Online Resumes with "Head cook "
Chef or Head Cook
Tags for this Online Resume: HEAD CHEF, CHIEF STEWARD, SEA COOK, SHIPS COOK, HUNTING LODGE CHEF, MENU PLANNER
Chef or Head Cook - 20 Years of Experience - Near 70128
Tags for this Online Resume: Inventory
Chef or Head Cook - 15 Years of Experience - Near 11366
Chef or Head Cook - 20 Years of Experience - Near 43223
Tags for this Online Resume: Australian in Columbus OH
Chef or Head Cook - 19 Years of Experience - Near 10011
PROFESSIONAL SUMMARY Seasoned manager and chef with a career-spanning track record of managing profitable food and restaurant venues, building success through creative approaches. Extensive catering experience and sales background. Strengths include client relations, operations management, planning and business development. Genuine commitment to quality and customer satisfaction. Highly organized and resourceful, with stron...
Tags for this Online Resume: Planning, Quality, Retail, Inventory, Inventory Control, Logistics, Management, Business Development, Chef, Compliance, change occupation fields
Chef or Head Cook - 14 Years of Experience - Near 30040
Professional Summary Hard working passionate chef with great work ethic and strong drive to obtain perfection. I enjoy teaching new recruits as well as continuing my own education by learning from others and other resources. I believe whole heartedly in team work in order to achieve a common goal. I am a creative, dependable, efficient, cost conscious, enthusiastic leader. My goal is to become part of a culinary venture tha...
Tags for this Online Resume: Scheduling, Inventory, Cost Control, Budgeting, Chef, FACETS, Focus, Pricing, Recruiting, Purchasing
Chef or Head Cook - 7 Years of Experience - Near 19146
SUMMARY OF QUALIFICATIONS & ACCOMPLISHMENTS * Energetic, motivated, self-starter offering significant and varied experience. * Objective-oriented, focused, and aggressive with a proven ability to build business and increase profit. * Strong organizational, problem-solving, and analytical skills with extensive menu creation experience. * Proven leader in the kitchen able to teach and be taught. RECENT MANAGEMENT EXPERIENCE C...
Tags for this Online Resume: Chef, Allergy, Advertising, Analytical Skills, Inventory, Management, Quality, Quality Assurance, Quality Control
Chef - 40+ Years of Experience including casino executive sous chef - Near 08205
Tags for this Online Resume: Chef, Management, Food Service, Point Of Sale (Pos), executive, cost control, casino, director, new jersey
Chef or Head Cook - 20 Years of Experience - Near 33467
PROFESSIONAL SUMMARY EXECUTIVE CHEF offering an exceptional record of achievement in the execution of world class dining for prestigious establishments. Areas of expertise encompasses all facets of professional kitchen orchestration, innovative menu design, special events, holiday menu preparation and P&L cost management controls. Particularly noted for the preparation of outstanding cuisine which simultaneously achieves bo...
Tags for this Online Resume: Executive Chef, Chef, Budgeting, Operating Budget, FACETS, Prime, Purchasing, Quality, Administrative Assistant, Cost Control
Chef or Head Cook - 20 Years of Experience - Near 03820
Summary of Strengths: Menu Evaluation Data Management Strong Butchery Time Management Inventory Controls Batch Cooking Communication Skills Relationship Inventory Catering Inventory Management Accounting Controls Scheduling Conversant in Spanish Kitchen Design Strong Purchasing Skills Strong Product Knowledge
Tags for this Online Resume: Layout, sheets, Allergy, Utilities, Purchasing, Chef, Forecasting, Management, Scheduling, Inventory
Chef or Head Cook - 10 Years of Experience - Near 11787
Tags for this Online Resume: Chef, Inventory
Chef or Head Cook - 19 Years of Experience - Near 19144
Areas of Expertise A multi-taster with a track record of proven success in varied food production settings: A la carte, fine dining, Upscale Banquet Contract Catering Formal culinary training covering all aspect of the hospitality industry, sanitation, production, waste prevention, cost control, HACCP. Experienced menu developer: A La Carte, heart healthy, vegetarian and food allergy alerts Managed leadership of culinary st...
Tags for this Online Resume: Chef, Inventory, Management, Budget Control, Budgeting, Retail, sheets, Allergy, Cost Control, Evaluate
