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Online Resumes with "HOSTESS"
Host/Hostess - 1 Years of Experience - Near 21206
Host,hostess
Tags for this Online Resume: Sandiego , Security , Hostess, Gaslamp , Cleaner, Hotels, Frontdesk
Baggage Porter
Tags for this Online Resume: Hostess, Dishwasher, Steward, stock associate, bagger, Busser
Chemist - 1 Years of Experience - Near 75025
Tags for this Online Resume: Chemistry, Analytical Chemistry, Forensic, Research, Research and Development
Host/Hostess
A People person who loves working with a great team serving the public Tirelessly.
My father Harvey Korman spent 10 years as apart of a well oiled and dedicated team who genuinely loved what they did on The Carol Burnett Show.I want to find that kind of proffessional fullfillment with a great group of people who want to serve the public Tirelessly.Serving the public should be seen as a privaledge and honor my father had a career that spanned 70 years with that in mind.
Reservations Clerk - 2 Years of Experience - Near 46814
Tags for this Online Resume: Cost Control, Customer Service, English Language, Food Service, Inventory, Management, Microsoft, Microsoft Office
Cook, Denver, Colorado
My career objective is to obtain a management or leadership position preferably in the foodservice/Restaurant industry. I have been in the industry for twelve years and plan to continue to work my way up the corporate ladder.
Tags for this Online Resume: Foodservice, Catering, Hostess, Waitress, Chef/Cook, Dishwasher
Not Listed - Near 02816
Food Service Manager - 10 Years of Experience - Near 33610
AREAS OF EXPERTISE * Strong Analytical Skills * Workflow Optimization * Strategic Planning * Team Building / Leadership * Planning and Execution * Process Improvement * Problem Resolution * Resourceful * Administrative Support
Tags for this Online Resume: Management, Accounting, Accounting Principles, Recruiting, Administrative Support, Analytical Skills, Leadership, Planning, Process Improvement, Strategic Planning
Restaurant GM 11 years @ a Multi Million dollar restaurant
Looking to expand and move on to a corporate restaurant. Payroll for 60 plus employees, staffing for parties, scheduling for servers, host, hostess and bus person. Reports and reconciliation. Balancing and closing procedures. Working along side employees for motivational concepts in all areas of the restaurant. Menu changes and design ideas.
