A leader that can initiate and lead change to ensure processes are efficient and facilities maintain competitive advantage. Comfortable performing at all levels, with very diverse groups and multiple facilities. A working technical knowledge of a wide variety of manufacturing processes.
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SQF Level 3 Practioner, HACCP, ISO 9001, ISO 13485, AIB certifications, Advanced HACCP, BRC certified, Food Defense Coordinator
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Distribution, Quality, Quality Assurance, Quality Control, 5S, Training, Documentation, Inventory, Cardiopulmonary resuscitation (CPR), First Aid
Eager and dedicated manufacturing professional with practices in numerous managerial facets including staff supervision and creative marketing. Thrives in challenging environments that demand strict attention to detail. Adapt at working effectively in both independent and team settings. Seeking a position within the Food or Baking industries as a Quality
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Quality, Quality Assurance, Quality Control, Test, Training, SAP, Packaging, Assessments, Good Manufacturing Practices, Manufacturing
Tags for this Online Resume:
Audit, Management, Quality, Quality Assurance, Quality Control, Scheduling, Security, Root Cause Analysis, Packaging, Inventory
