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Online Resumes with "EXECUTIVE CHEF"



Executive chef Pittsburgh

executive chef - certified

to support management in a role where my technical skills, initiative and understanding of client relations will be of value

Creative Executive Chef

Director of Food & Beverage/ Corporate Executive Chef/ Food & Beverage Consultant

Professional offering versatile management skills for every aspect of F&B management. Strong planner and problem solver who readily adapts to change, works independently and exceeds expectations. Able to juggle multiple priorities and meet tight deadlines without compromising service and quality.

Tags for this Online Resume: Restaurant Management Experience, Executive Chef Background, Full Spectrum of Event Planning, Customer Service Excellence, Proven Track Record in Team Building , Budgeting Knowledge and P&L Impact Awareness

Executive Chef, Bay Area

To work for a dynamic high-energy company, using excellent administrative and culinary skills to resolve problems and create solutions.

Executive Chef Consultant- 2yrs experience, Executive Chef / Owner of a Catering Co.

To use my experience in the restaurant industry to one day, be a vital component, if not Owner-Operator, of a successful restaurant and/or food service organization.

Tags for this Online Resume: Bi-lingual, catering menus & BEO's, fine dinning, Kitchen Management, Expertise in P&L and portion control, Kitchen Design And Flow

Director of Culinary Operations / Executive Chef

Tags for this Online Resume: Complete P&L Responsibility, Concept Development, Attention to Detail, Customer Service Training, Dynamic Leader

Executive Chef, NYC

Chef

To obtain a job in the Hospitality Industry

Tags for this Online Resume: personal chef, executive chef, passionate, certified in safety and sanitation, field service specialist, professional

Executve Chef, Miami

Tags for this Online Resume: Executive Chef, Private Chef

UNIQUE EXECUTIVE CHEF

I AM INTRESTED WORKING FOR A COMPANY THAT I CAN RAISE THE STANDARDS OF THE CULINARY TEAMS AND ACHEIVE ABOVE EXPECTATION GOALS FOR ANNUALLY PROFIT, AND BUDGETS EXPECTATION

executive chef,head chef;sous chef,

good labor,and good cuality food ,good inventory etc