CV, Curriculum Vitae and Online Resumes Search
Recruiters - Try Postings!
Postings.com™ is a must-have for recruiters who want to:
- Find Qualified Candidates
- Find Job orders and Post Splits
- Be Found in Search Engines
- Implement a Social Sourcing Strategy
Job Seekers - Look Here!
Hitting a wall with your job search? Try Climber Premium.
- Top the Search Engines
- Unsurpassed Candidate Marketing
- Power Career Networking
- Fresh Jobs from the Net
Were you looking for Chef job results?
Click Here to search for Chef in our 2.4M jobs.
Online Resumes with "Chef"
28yrs experience in Food service operations. Business owner, Executive Chef, General Manager, Training program manager
executive chef -more than 12 years of experience
I have many years of experience in the food industry,whit comproved experience on international,multy global cuisine,multitask,budget keeper,very self focus and motivated.
Executive Chef
I am seeking a position that will utilize my many years of culinary and management skills. I possess strong leadership, communication and budgeting skills along with a great attitude and hospitality professionalism.
Executive Chef
Restaurant Cook
Tags for this Online Resume: sous chef line cook, kitchen manager, bartender banquet manager, butcher high volume expediting, exhibition cooking
Banquet Chef
executive chef/manager
Tags for this Online Resume: chef, hotel, caterer, manager, restaurant, banquets
Executive Chef - 15 years kitchen experience
My goal as an Executive chef is to express my creativity through my recipe's and menu's.
Executive Chef
Chef or Head Cook
Executive Chef, Hotels & Restaurant Exprience
Seeking a mutually beneficial position where my skills, experence and background would contribute to the growth and profitability of the company.
Tags for this Online Resume: Baltimore, MD., FIU Graduate, CIA Graduate, open to re-location, Menu Development , Cost Control mentods
sous chef, wakefield, RI
hard working and passionate about cooking/ creating wholesome food. Managing and overseeing all aspects of production in the restaurant industry.