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Online Resumes with "Cafeteria"



Entry-Level Manager/Headcook-28 yrs. experience in Foodservice

To obtain a position in the food service industry where my skills and experience can be an asset to a company that offers growth opportunity.

Maintenance Coordinator

Let me briefly highlight my qualifications:  15 years of maintain grounds, ensure all areas are neat and orderly and maintain curb appeal.  Provide supervision to subordinate and maintenance staff.  Computer skills including Word, Excel and Internet.  A high school diploma.  Some kitchen skill work in High School cafeteria  Owned a floor care business and janitorial service. For 8 years.

cook -12 years experience

I would like to one day have my on restaurant

cook-6years class A driver-30years

To give my best and help my company grow.

commercial baker/cook

to become an outstanding baker /cook

Tags for this Online Resume: prep cook, sautee cook, broilerman, baker, bread/pastry, ovenman

food service unit manager-10 year's owner of restaurant-5 year's dining room supervisor-2years

to be able to use my 18 year's of food service managing

Tags for this Online Resume: catering, menu planning, food ordering, training server's, inventory control, corporate cafeteria manager

Institution or Cafeteria Cook

The Martha Stewart of New Bedford, MA

I am committed, highly motivated, goal-oriented, resourceful, very organized, and conservative. I am also creative, innovative, a 'Needs v. Wants’ assessor, adaptable, and analytical

Ideal Companies: Mom-and-Pop or Town/Local Co.

Tags for this Online Resume: Pianist, Seamstress, PC Repair, Typing , Office, Legal, Law, Food Service, Research, Writing and Linguistics, ADA Advocate, Wedding Consultant, Consultant, Art, Quilts, Building/Construction/Design (CAD), Hair-Nails-Fashion, Psychology, Nutrition, Business Machines/Mngmt, Teaching, Spec. Ed. Training, Communications, Speech

Sous Chef - 6 years experience

To be part of a winning team cooking, prepping and doing what ever it takes to make things happen, in a restaurant, hospital cafeteria, and or catering.

Experience in Food Production. Kitchen organization, food & labor control, knowledge in Menu creation and implementation in large scale.

Be able to utilize my experties and continue to develope my skills in the Food Industry.

Ideal Companies: Sara Lee, Discovery

Tags for this Online Resume: Production, Kitchen manager, Food manufacture, Chef, Quality Control

Institution or Cafeteria Cook

Looking for a company that can help me enhance my culinary skills and doesn't require me to work evenings or, if possible, weekends

Ideal Companies: Hotels, Diners, Cafe

Tags for this Online Resume: Cook

Food associate

To obtain a position that utilize my skills to further career growth.