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Entry-Level Manager/Headcook-28 yrs. experience in Foodservice
To obtain a position in the food service industry where my skills and experience can be an asset to a company that offers growth opportunity.
Institution or Cafeteria Cook
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Institution or Cafeteria Cook |
Education level: |
Certification |
Will Relocate: |
Yes |
Location: |
Charlotte, NC |
