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Online Resumes with "Banquetes"



Event Planning and management

To obtain a position that will enable me to utilize my skill set and grounded work ethic to create integrated strategies in developing and expanding the capabilities of an Event Planning Organization.

Tags for this Online Resume: management, hospitality sales, production manager, event planner, administrative assistant, event coordinator, office manager

Banquet Chef

food service

to enhance my knowledge of food

Banquet server, Sacramento CA

Creative Performer

Creative and fun. I love an environment where people are happy and enjoy what they do. I want to work in a place where I'm allowed to put my heart into what I do. I take things personally but only because I'm passionate and compassionate. I love to use my creative energy. I'm highly motivated and I am very loving and loyal.

Ideal Companies: Dreamworks, Hyatt, ASPCA, Nordstrom, Careerbuilder or any headhunter, PR

Featured Profile

Banquet Chef

Executive Project Director/Meetings, Conventions and Expositions

• I am an accomplished professional with a strong portfolio of successes guiding conference and special event planning, programming, and production to optimize logistics, menus, guest speakers, agendas, facilities, and on-site security for a multiplicity of international and government clientele. • A reputable for driving performance in the areas of event, budget, and vendor management, guest speaker support, new client co...

Ideal Companies: 1) Any Federal Government Jobs, 2) Northrop Grumman, 3) Raytheon, 4) Conventions and Visitors Bureaus

Tags for this Online Resume: Project Manager, Event Planner, Convention and Expositions, Meetings and Conventions

Bqt sous chef

To work in inverment that I can grow and is chalenging

Food Service Manager

I am interested in Banquet Director position down the road. I want to stay in the Phoenix area.

Food Service Manager

I am a well-qualified Food & Beverage Professional with more than 20 years of management experience. Beginning my career with the Key Bridge Marriott Hotel, I advanced through a series of positions from Room Service Server to Department Manager to my final promotion as Director of Food & Beverage of the Crossing, the hotel main restaurant, the Arbor Bar, Room Service, Kitchen, Banquet, and Audio Visual Depa...

Ideal Companies: Hotel/Hospitality

Telecommunications

Tags for this Online Resume: customer service skills