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Online Resumes with " sous chef"



Cook

to work with a team to grow with the com

Sous Chef, Philadelphia

My career goal is to be the backbone of a kitchen. I want to be so proud of my job I can't wait to tell people where I work, and what I do.

Tags for this Online Resume: cost accounting, waste managment, line cook, sous chef, kitchen manager, trainer

Culinary diversity affords employers unique spectrum of talent...!!!

Challenge and opportunity to advance! I expect to be placed in a managerial/supervisory position and am very good at leading by example, truly a hands on person and a team player. I hope to use my creative talents. I thrive in diversity and adversity and that is why I seek international and remote openings. Again, I must emphasize that I really want to continue with the type of schedule I am on now and that is one of workin...

Ideal Companies: Offshore industry...international opportunities desired. I prefer offshore/maritime because of the unique schedule...working every day for 1, 2, 3, or 4 months and then having a month or two off with pay.

Tags for this Online Resume: Maritime, Offshore, Steward, Chef, Catering

Hospitality Mangement - 15 years experience - Portland Oregon

Provide lasting meals, nutrition, and memories while maximizing fun, creativity, profit, and productivity.

Tags for this Online Resume: Chef, Executive , Restaurant, Consulant , Catering, Food

Sous Chef,Line Cook-30+ years of experiance.

High quality of food and customer satisfaction

Santa Barbara magasen

The owner for my own restaurant

Tags for this Online Resume: none, line cook, sous chef, prep cook, Pastry chef, Chef , Pan tre chef

Sous Chef

Challenge & responsible position with a growth-oriented company that would offer the opportunity for advancement while effectively utilizing prior experience and training. Progressive food service professional that can be influential to the employee’s and guest.

Tags for this Online Resume: 22 years of experience, Team Player, Positive attitude

Sous Chef

Sous Chef

Executive Chef

Tags for this Online Resume: Sous Chef, Executive Chef, Kitchen Manager, General Manager, Chef, Manager

EXECUTIVE CHEF RESTAURANT ,HOTEL ,GOLF COURSE

Louis Marcel Giraud 5112 Maple St Irvine Ca 92612 Home 949 786 9546 Cel 949 2854651 Executive Chef Career I started working Kichens at 16 in France. I did an apprentiship in Saint Raphael France I move to Phoenx Ariz at the age of 20 . I then started working for Mr Nickodemus when He hire me at The Bitmore Hotel (Saucier first year,Sauté Second year Sous Chef third year.1972 to 1976. In 1977 Mr ...

Sous Chef