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Online Resumes with " restaurants"



The Servant of Customer Service

Enthusiastic professional with astounding verbal, interpersonal, and leadership expertise. Creative, ambitious, and faithful.

Ideal Companies: Gap/Old Navy, Walgreens, Denny's, IHOP

Tags for this Online Resume: Customrer Service, Retail, Janitorial, Security, Streets and Sanitation

Food Service Manager - 8 Years of Experience - Near 60446

Tags for this Online Resume: microsoft word, microsoft excel, 40 words per min, 10 key calculator, donations, fundraiser, time keeping, money handlend

Food Service Manager - 18 Years of Experience - Near 33772

Tags for this Online Resume: Trainer, Pinellas

Chef de Partie - 15 Years of Experience - Near 33032

Restaurant Manager - 20 Years of Experience - Near 11378

I have twenty plus years in the hospitality field with back of the house to front of the house experience. My desire and skill level have been trained over the years in various roles as I have been fortunate enough to learn all areas of hospitality. The majority of my experience is in the New York Long Island area. My goal is to show case my vast knowledge of experience in the New York City Area or surrounding area.

Tags for this Online Resume: Attention, Service, Control, Details, Point of Sales, Tech Savy, Organized, Example

Staff Manager - 16 Years of Experience - Near 11374

Concierge - 6 Years of Experience - Near 90212

I have over 20 years of experience in sales, public relations and marketing. i have a great people skills and i am also multi lingual. i live in Beverly Hills and know Los angeles very well and great connections through out the city.

Restaurant Cook - 20 Years of Experience - Near 85501

Restaurant Manager - 20 Years of Experience - Near 37250

Cleaner - 1 Years of Experience - Near 91405

Baggage Porter

Restaurant Manager - 20 Years of Experience - Near 33321

A General Manager with many years of experience in an industry that I have a passion for. My strengths, but not limited to, are financials, leadership, knowledge of the food and beverage industry and being able to direct my team towards established goals.