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Online Resumes with " SOUS CHEF "
Cook
to work with a team to grow with the com
Sous Chef, Philadelphia
My career goal is to be the backbone of a kitchen. I want to be so proud of my job I can't wait to tell people where I work, and what I do.
Tags for this Online Resume: cost accounting, waste managment, line cook, sous chef, kitchen manager, trainer
Culinary diversity affords employers unique spectrum of talent...!!!
Challenge and opportunity to advance! I expect to be placed in a managerial/supervisory position and am very good at leading by example, truly a hands on person and a team player. I hope to use my creative talents. I thrive in diversity and adversity and that is why I seek international and remote openings. Again, I must emphasize that I really want to continue with the type of schedule I am on now and that is one of workin...
Ideal Companies: Offshore industry...international opportunities desired. I prefer offshore/maritime because of the unique schedule...working every day for 1, 2, 3, or 4 months and then having a month or two off with pay.
Tags for this Online Resume: Maritime, Offshore, Steward, Chef, Catering
Hospitality Mangement - 15 years experience - Portland Oregon
Provide lasting meals, nutrition, and memories while maximizing fun, creativity, profit, and productivity.
Tags for this Online Resume: Chef, Executive , Restaurant, Consulant , Catering, Food
Sous Chef,Line Cook-30+ years of experiance.
High quality of food and customer satisfaction
Santa Barbara magasen
The owner for my own restaurant
Tags for this Online Resume: none, line cook, sous chef, prep cook, Pastry chef, Chef , Pan tre chef
Sous Chef
Challenge & responsible position with a growth-oriented company that would offer the opportunity for advancement while effectively utilizing prior experience and training. Progressive food service professional that can be influential to the employee’s and guest.
Tags for this Online Resume: 22 years of experience, Team Player, Positive attitude
Sous Chef
Sous Chef
Executive Chef
Tags for this Online Resume: Sous Chef, Executive Chef, Kitchen Manager, General Manager, Chef, Manager
EXECUTIVE CHEF RESTAURANT ,HOTEL ,GOLF COURSE
Louis Marcel Giraud 5112 Maple St Irvine Ca 92612 Home 949 786 9546 Cel 949 2854651 Executive Chef Career I started working Kichens at 16 in France. I did an apprentiship in Saint Raphael France I move to Phoenx Ariz at the age of 20 . I then started working for Mr Nickodemus when He hire me at The Bitmore Hotel (Saucier first year,Sauté Second year Sous Chef third year.1972 to 1976. In 1977 Mr ...
