SUMMARY Innovative executive manager and marketing professional experienced in high-volume, multi-unit, business operations, successful in building and motivating dynamic teams. Cultivates a company culture in which staff members feel comfortable voicing questions and concerns as well as contributing new ideas that drive company growth. Result-focused professional offering over 30 years as a Registered, Licensed Dietitian with progressive clinical and leadership experience. Organized and diligent, with excellent written, oral and interpersonal communication skills. Educated other healthcare professionals (student doctors nurses biochemists health professionals social workers care workers community groups) about food and nutrition issues the study of nutrients nutrient metabolism and nutrition resource materials. Translated the science of nutrition into everyday information about food. Directed prepared and delivered course and course material including syllabus exercises quizzes examinations PowerPoint presentations lectures etc. via direct and interactive multimedia instruction to three satellite sites. * Evaluated students' work throughout the semester and advised students on their academic progress - hold office hours on campus - submit electronic final grades - get and distribute but not collect and submit to the administrative office student course evaluation forms.

Highlights:

• Assessments
• Budgeting
• Business Operations
• Chemistry
• Communication Skills
• Customer Service
• Food Service
• Leadership
• Management
• Marketing Management
• Success-driven
• Speaker