Career Summary: 21 plus years of work experience in the United States Army serving in the field of Food Service and Nutrition. My education and experiences are concentrated in Quality Assurance and Quality Control, with exposure to Business Operations and General Business / Management Activities or Functions. I have 10 years of work experience, with 9 years of management experience, including a mid-level position. I've obtained an MSHS in Health Administration / Health Care Quality Assurance and a BSHS in Health Education with a Certificate in Nutrition. Held primary positions in areas such as Fire and Safety Training Supervisor, Quality Assurance Supervisor, and Section Contracting Officer. Managed / Supervised more than 190 civilian personnel and 21 military personnel during my military career. My objectives are to obtain a career within my chosen field that will challenge me and allow me to use my education, skills and past experiences in a way that is mutually beneficial to both myself and my employer and allow for future growth and advancement.

Highlights:

• Health and Welfare
• Policies and Procedures
• Training
• Accounting
• Administrative Assistant
• Business Operations
• Food Service
• Health Care Industry
• Infection control
• Management
• healthcare