Description
PROFESSIONAL SUMMARY Highly motivated and skilled Certified Executive Chef with over 25 years of experience in diverse operations who graciously handles and resolves challenging client issues. Strong record of streamlining operations and improving service while preserving the highest levels of quality and fiscal responsibility. ACCOMPLISHMENTS Culinary Competition Experience Team George Brown, Singapore Gold Medalist Canadian Cook Apprentice, Halifax Nova Scotia Taste of Canada, Toronto Canada, Gold and Silver Medalist World Culinary Olympics, Frankfurt, Germany, Gold Medalist Professional Volunteer Work D.C. Central Kitchen to update job skills for under-advantaged adults Taste of the Nation, Share Our Strength, and the preeminent culinary benefit supporting the fight to end hunger Food for Friends Annual 'Chef's Best Dinner and Auction'. The event benefits Food & Friends, which provides meals to people in the District of Columbia and 14 counties of Maryland and Virginia living with HIV/AIDS, breast and prostate cancer, and other life-challenging illnesses Empty Bowls is St. Vincent de Paul of Baltimore's signature event that raises funds, friends and awareness of our work to serve those who are hungry and homeless in our community Personal Volunteer Work Ordained Deacon Streams of Hope Church, MD Praise and Worship Leader Streams of Hope Church Chairman Personnel Committee FBC Wheaton
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