Occupation:Executive Chef |
Location:Spring City, PA |
Education Level:High School/GED |
Will Relocate:YES |
Description
Summary A professional restaurant and catering manager with excellent hands-on experience in the daily operations and long term planning and marketing. An assertive manager with excellent negotiation and people management skills. AREAS OF EXPERTISE * MENTORING AND COACHING * MARKETING * DEVELOPING STAFF * ORAL COMMUNICATION * CATERING MANAGEMENT * FOOD WASTAGE CONTROL * LARDER CONTROL * FOOD PURCHASE * CHECKING DELIVERIES * MAKING SAUCES * KITCHEN ADMINISTRATION * ADVANCED FOOD HYGIENE
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