PROFESSIONAL SUMMARY Results oriented Registered Dietitian with the ability to manage costs, grow revenues and establish strategic, mutually beneficial relationships with internal and external customers. ACCOMPLISHMENTS * Unidine Senior Living Culinary Group- Coached, developed and mentored my Dining Services Directors to be business owners, reduce expenses and show profitability improvement. Renegotiated contracts to better position the company. These changes resulted in 49% improvement to FOP actual to budget. * Chartwells K12 - Implemented growth strategies and streamlined operating expenses that resulted in 22%-28% growth in PBO year over year. * St Vincent Hospital-Developed and implemented initiatives that led to a 31% decrease in employee turnover, a 3% decrease in food cost and an increase of 11% in retail sales. * Tewksbury State Hospital - Developed and implemented cost savings initiatives, leading to a reduction of $500,000 in annual operating expenses.

Highlights:

• Budgeting
• Strategic Planner
• Bottom line growth
• Developing a team
• Streamlined Operations
• Strong client relations