PROFILE_______________________________________________________________ Several years's diversified experience in food manufacturing supervising salaried/ hourly personnel. Seeking an opportunity in the food/agriculture industry requiring my supervisory/management skills in production/quality control. Multi-functional Expertise Includes: Cost Management HACCP Sanitation Manufacturing/Aseptic Operations GFSI Certification/ISO9001 Quality Control Career Highlights * Four years in a row scored A on BRC (GFSI) audit *At Frito-Lay successfully made over $100M to plan and more than doubled the CTA (Carton Trip Average) versus the previous year. *At Frito-Lay reduced foreign matter consumer complaints for the site by 25%, creating a Hot team that specifically targeted two types of foreign matter within the team's control. *Secured ISO 9001 certification on first application at Pace Foods for sanitation procedures. *After six months of employment achieved an 820 AIB score on first sanitation audit at UDV. At Pace Foods consistently achieved 800+ AIB scores.

Highlights:

• Quality Assurance
• Complaints
• ISO 9001
• Management