QUALIFICATIONS Meticulous quality assurance and food safety manager who provides leadership, -Substantial knowledge of direction and management of programs regarding food safety, quality, and legality. state and federal regulations Assures facility operations are in compliance with government food safety -Solid understanding of regulations, Global Food Safety Initiative (GFSI) requirements and customer requirements at all times. Acts as a driving force for continuous improvement and organic requirements considered a subject expert in regards to quality and food safety. -Adept in BRC standards - Knowledgeable in Sanitation Operating Procedures EXPERIENCE -Outstanding ability to QUALITY ASSURANCE & FOOD SAFETY MANAGER monitor food processing Garden Highway Foods, August 2014 - Present -Strong ability to motivate * Accountable for creation and implementation of all programs to assure team members and compliance with the FSMA Preventive Controls for Human Food rule. maintain productivity * Responsible for leading the HACCP team, developing Hazard Analysis and -Proficient in Microsoft HACCP plans, and compliance with HACCP plans. Office Suite * Responsible for program creation and compliance with regulatory, auditing, and customer standards * Directs investigation and corrective actions in response to consumer and customer complaints. Assures related corrective action plans are developed

Highlights:

• Management
• Distribution
• Ad Hoc Reports
• Audit
• Complaints
• Compliance
• Corrective Actions
• D.O.T.
• Documentation
• Government