Occupation:Kitchen Management |
Location:Las Vegas, NV |
Education Level:High School/GED |
Will Relocate:YES |
Description
Professional Summary Motivated person offering over15 years experience in the food industry. Focused on high standards for taste and quality, while maintaining profitable margins. Superior communication and leadership skills. Line cook possessing an innate skill in creating exceptional menu items. Leads productive working environments that attract top-notch talent.
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