Occupation:Kitchen Management |
Location:Saint Cloud, MN |
Education Level:Some College Units Completed |
Will Relocate:YES |
Description
I have worked in all areas of the restaurant and feel this is very beneficial for many reasons, from training to creating and adjusting pars. I am open to a front of house or back of house management position. I am looking to expand my options into other career options. I am highly motivated and easily trained.

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