Occupation:Executive Chef |
Location:Windermere, FL |
Education Level:Certification |
Will Relocate:YES |
Description
Summary Internationally recognized senior foodservice executive with proven experience in leading national, international, not-for-profit, publicly traded and private organizations to consistent positive guest satisfaction and brand growth. Recognized for creative solutions applied to strategic planning efforts to improve market share, develop new revenue streams and create long-term stakeholder value in Fortune 500 restaurant chains, sports and entertainment complexes, entrepreneurial ventures, theme park, education and hospitality industries. A goal-oriented team leader with excellent diplomatic, problem solving, presentation and motivational skills.
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