SUMMARY OF QUALIFICATIONS * 14 years of experience in the Executive Chef position * 22 years of experience in a management position * Serve Safe certified * Other experience in: * Inventory * Calculating food and labor cost * Menu development * Staff training * Purchase orders

Highlights:

• Chef
• Scheduling
• Inventory
• Management
• Purchase Orders
• SAFE (Slab Analysis by the Finite Element Method)
• Training